The San Francisco Chronicle just released its list of 2018 Bay Area Rising Star Chefs, and we thought we’d share their names with you. The Chronicle’s feature includes of course a lot more detail and explanation. The chefs on this list have fewer than five years’ experience running a kitchen.
When choosing this year’s group, the Chronicle team considered several factors. Culinary talent and delicious food were, of course, paramount, but they also wanted to celebrate those chefs who are changing their industry for the better. According to the piece, if you take a look at these chefs and their restaurants and venues, you’ll start to understand what Bay Area cuisine means in 2018 — and where it’s going.
Here they are:
- Nichole Accettola